Tuesday, May 12, 2015

Spargelzeit!

... That means it is ASPARAGUS TIME! in Switzerland and Germany, but I will use it to refer to what I've been up to recently on the continent since returning from Tanzania, Haiti, and the USA
The restaurant we went to for a team dinner during Skybowl
(a local tournament) had an entire separate menu for items containing Spargel.
Spring has arrived in Züri and it is marvelous! My balcony garden has begun: a tomato plant, a pepper plant and some dill (so far). I'm back to riding my bike a little more and enjoying being out in about in the city; however, this sign was a little unsettling:

My new homebrew is ready. I tried to clone a Magic Hat #9 to no success. When I opened the first bottle over half of it spewed out as carbonation. It was drinkable, but sour and had much heavier apricot scent than what I was hoping.

Disappointing beer. Also in this photo: FC Bayern marvelously losing to BVB!
ZUF won Skybowl! Probably thanks to all the Spargel available on the menu the night before the upper pool games. Like last year, the chocolate trophy did not last long. 

Gewonnen!
Over the long May 1st weekend (it is labor day over here), I joined some friends from Munich (with whom I played in February in Stockholm) for the Bibione Beach Co-Ed Challenge. Their club sent three teams. The one I was on didn't do so hot on the field, but won both the spirit and party prizes. I tweaked something in my quad while throwing before warming up on the first of three days of playing, so was not very effective that day and was still working it out through the second day. By the last game on Saturday, I was feeling like I could almost go full speed and the woman who was marking me totally smashed my toe - it is still colorful and not totally bendable. Basically, I am getting old and need to remember that warming up is important (can't do much about preventing the toe issue though).

Most people on the team have red hats like the folks in film The Life Aquatic, the team's German namesake - Tiefseetaucher.

I recorded part of a module for a Massive Open Online Course for work.
It really could have gone better, but if you want to see it you can register here.

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