Malang, Indonesia

While editing some of my interviews today at the office, I noticed that the photos I was adding were from "more than 7 weeks ago," which makes me wonder where the time has gone and feel a bit of guilt. (I wrote that before my recent two week trip to the US, so let's just round up to more than two months) After my conference in Kuching and stopover in Kuala Lumpur, I traveled to Malang, East Java to conduct a series of interviews with people involved with a vermicomposting network, which will be part of a larger series of case studies on "waste" recovery. It was a busy few days filled with culinary adventures.

First things first: there is krispy kreme in the Jakarta airport.

A taste of home, but with innovative varieties, like peanut butter and jelly!

My time in Malang was scheduled to the brim by my two student assistants from a local university, Dwi and Hana. They did a great job with the pre-interviews and tracking down people without addresses.

They wear Letterman-style jackets from their "Agritech Research and Study Club" and are currently in Japan on a research exchange.

I asked them to act like badass biker chicks next to their motos.

One of the many worm-growing groups who were gracious enough to talk to us about their experiences.

Such healthy worms. Perfect for turning into:

Food for baby shrimp,

Vitality Capsules,

Sports drinks (CHEERS!) and much more!

I was offered worms 4 times. I consumed them twice (sports drink and honey elixir), passed once (worm covered ginger), and brought one back to Switzerland (the capsules) for my friends to try. Two months of sitting on my desk and I have not had any takers, yet. 

Aside from the worms, I ate well. In addition to a stop at KFC in Anto's honor (an Indonesian friend from my master's program who introduced me to Indonesians' love for fried chicken and rice), I enjoyed bakso and other stews (kept and served hot).

A little hard to tell, but I love the presentation.

Also, I ate BRAINS at a Maskan Padang. So smooth!

Roti is basically an Indonesian (?) doughnut (baked, not fried). So good. On at least one occasion I just ate these for dinner after a long day in the field.

Spargelzeit!

... That means it is ASPARAGUS TIME! in Switzerland and Germany, but I will use it to refer to what I've been up to recently on the continent since returning from Tanzania, Haiti, and the USA. 

The restaurant we went to for a team dinner during Skybowl
(a local tournament) had an entire separate menu for items containing Spargel.

Spring has arrived in Züri and it is marvelous! My balcony garden has begun: a tomato plant, a pepper plant and some dill (so far). I'm back to riding my bike a little more and enjoying being out in about in the city; however, this sign was a little unsettling:

My new homebrew is ready. I tried to clone a Magic Hat #9 to no success. When I opened the first bottle over half of it spewed out as carbonation. It was drinkable, but sour and had much heavier apricot scent than what I was hoping.

Disappointing beer. Also in this photo: FC Bayern marvelously losing to BVB!

ZUF won Skybowl! Probably thanks to all the Spargel available on the menu the night before the upper pool games. Like last year, the chocolate trophy did not last long. 

Gewonnen!

Over the long May 1st weekend (it is labor day over here), I joined some friends from Munich (with whom I played in February in Stockholm) for the Bibione Beach Co-Ed Challenge. Their club sent three teams. The one I was on didn't do so hot on the field, but won both the spirit and party prizes. I tweaked something in my quad while throwing before warming up on the first of three days of playing, so was not very effective that day and was still working it out through the second day. By the last game on Saturday, I was feeling like I could almost go full speed and the woman who was marking me totally smashed my toe - it is still colorful and not totally bendable. Basically, I am getting old and need to remember that warming up is important (can't do much about preventing the toe issue though).

Most people on the team have red hats like the folks in film The Life Aquatic, the team's German namesake - Tiefseetaucher.

I recorded part of a module for a Massive Open Online Course for work.
It really could have gone better, but if you want to see it you can register here.

CLT+AVL, USA

Since I was in the proper earth-quadrant, I passed through North Carolina. Good thing I had this detour planned, because my parents are moving out of their house where quite a bit of my stuff has been living. I got rid of a lot of stuff, but can not bring everything to Europe with me. (Thanks for the continual storage space, folks!) I spent some time in the mountains fly fishing with my dad, then we headed to Charlotte for a few days of cleaning and hanging out with the whole family - the little sister was also in town. I was also fortunate enough to see my Grandma and an Aunt and Uncle - I didn't have time to make it to Raleigh, but will *knock on wood* be there in Autumn.

Asheville might be known for its beer, but the food that comes with it is pretty dope!

mole-mint lamb meatballs with cucumbers

Honestly, I ordered "the glutton" for the novelty value.
Fried chicken on a brioche doughnut with Gruyere and something maple. 

Back in Charlotte, I was forced to get a manicure with my Auntie B (Thanks! The "Game of Chromes" gel color I got to-go works great and I've gotten lots of compliments on it.) and was able to do some US American things like watching baseball and going to a bridal shower.

Family at the new-to-me downtown baseball stadium. So urban.

Technology can be difficult for the newly retired.

The lil'sis and me at her BFF's bridal shower.
Congrats, Emma! Sorry that I can't make it back for the wedding.

Gma aka my (probably) number one blog-reader.

Two sets of sisters. It  was great seeing all of you.

Haiti

I was in Haiti in April to help run an innovation workshop for a sanitation NGO and look at their operations in two Haitian cities. To learn more you will just have to wait for my dissertation to come out in a few years.

Post-its and ideas galore!

Poop-compost with an ocean view.
To get to this site, we drove through the city dump - basically a DREAM COME TRUE!
(not the way the dump worked, but seeing it first hand)

They are doing some experiments to determine what sort of benefits
come from using their soil additive. 

After all that intense learning and research, there was time for a day at the beach. A thirty minute moto ride from the city where I was staying + another 20 on a boat landed my friends and I on a picturesque beach. As we approached the shore, several fishermen paddled up in kayaks with their catch, which we could then have cooked on the beach. My friends had been there before several times and knew one of the cooks, so they had him negotiate with the fishermen for us. There was time for relaxing on the shore, volleyball, and  snorkeling. I saw coral and so many fish! I had sort of given up on finding a time to go scuba diving, but now I am resolved to make it happen.

Type of boat that took us the last stretch.

Yum :)

My list of sea-life that I saw. I will try to match up the descriptions to images later.
(My google search for "fish that look like pickles" yielded no useful results.)

The beach itself was kind of strange. For the past few years, Haiti has been added as a stop on one of the big cruise lines (rumor has it that they just tell passengers that they are going to Hispaniola Island). Basically the passengers have to stay in an enclosed area with a water slide, zip-line, jet skis and inflatables, but can pay extra to be taken to the nice beach where we hung out. They let non-cruise people go there on days when there is no cruise ship.

You an see the the huge water slide in the cruise stop area.

With a productive workshop, interesting field visits, and a surreal beach experience under my belt, I flew back to the US for some quality family time.

Window seat!

Vietnam

My time in Vietnam was split between work and play. I was able to spend time in Hanoi, Hai Phong, and Ninh Binh province. I was there for the third international fecal sludge management conference. You might chuckle, but there were over 500 participants! Sanitation is becoming a hot topic - we even have our own Sesame Street character!

I got a lot out of the conference because it is mostly focused on what happens after you use the toilet, whereas the other conferences I have been to concentrate on water and getting people to use toilets with little attention paid to what happens next. Don't get me wrong: getting a toilet built and actually used is difficult, but the whole sanitation chain must be considered. This is one of my fears concerning India's 100+ million toilet goal.

You probably aren't here to read my opinions on poo policy, so here are some glimpses into the rest of my time in Vietnam (more photos here):

Luckily, someone on sabbatical at work has lived in Vietnam, so he took us to a great restaurant and ordered up a feast that included morning glory (garlicky "water spinach"), fried tofu, salad, some buns, plus seafood hotpot and:

... fermented sausage (wrapped in like a banana leaf or something).

Before the conference I went to the Ho Chi Minh museum. This photo is from the part where it is supposed to be like you are walking through his brain. Admittedly, I didn't know much about this part of history or the world so it was difficult to know what to trust. There was one really trippy part where a video was shown in which the Challenger explosion morphs into a nuclear mushroom cloud.

nice mosaic-y lotus fountain

Super coffee drinks. This one is iced condensed milk and coconut milk with coffee on top.

After the official conference was over, there was a day of workshops. During the session on resource recovery I was pretty much convinced that worm farming is the future. Luckily, I should be writing a case study on a growing worm concern later this year. The following day was for field trips. I went to a sewage composting plant in Hai Phong.  

You should have seen  those sanitation researchers sprint to check out this vacuum truck.
It is my understanding that the sludge stays in these stabilization ponds before it is moved to windrows for composting.

After the field trip, I headed to Tam Coc province with a co-worker. This is an area about two hours away from Hanoi that is known for some cool rock formations.  

We took the train

first class or "soft seats" there were also TVs and a ticket checker, who fell asleep and snored incredibly the whole trip.

Vietnamese-style coffee. The silver disc acts as a filter. Vietnam produces quite a bit of coffee, but it is used mostly to make instant coffee. I really enjoyed the vanilla aroma of the coffee. I brought some beans and two of these filter contraptions back to Switzerland and am looking forward to trying them out.

The thing most people do when they come to this area is the three caves boat trip. Basically, water flows under some of the rock formations and you can have someone from the boat-guide association row you to all of them. Our guide rowed most of the way with her feet.

I'm usually really good with boats. This one was near impossible to steer or propel.
It took some convincing for her to let me try with the real oars. There were some token paddle for the tourists, but they were flimsy tin attached to about two feet of wood. 

 I think the boat trip went on for a bit too long. It was pretty far and you can really just sit there enjoying the scenery and making awkward faces at the other tourists who are on their way back. One cave probably would have been enough, but the most impressive one was the last one. The hotel had free loaner bikes, so we explored the area for the rest of the afternoon. They were very helpful and provided a map with some points of interest.  It was so nice to be back on a bike (freedom!) and out of the hectic city. I got the hang of it eventually, but crossing the street in Hanoi usually felt like a bit of a gamble. Plus the air quality in town is rather poor.

That is a goat on an almost vertical rock face. I bought a similar (okay much clearer) postcard at the natural history museum in London a few years back when pops and I were there for soccer watching

Click the above photo for a 360+ degree view.

The karst landscape almost masks the encroaching industry. 

The next day, we went to Cuc Phuong National Park, which is a rain forest. The park opened during the war and was so important to Ho Chi Min that he took time away from leading the army to attend the ribbon cutting.  You can get a sense of what it was like to be in the forest here.

The trash receptacles were carefully molded/sculpted to look like stumps. 

Conservation sign. I did not see any tigers or monkeys.

This was pretty much the only wildlife I saw. There were lots of bird noises.

The park is know for its allegedly 1000 year old tree, but this other (younger) tree was much more interesting. 

The park also has a turtle and primate rehabilitation centers, which I did not visit, because I was fairly certain it would just make me sad. I did go by the gift shop of the monkey center, because all the others were closed and it actually seemed pretty legit. The next day there was time for a smidge more sightseeing before heading back to the city. 

So hip.

Obligatory Southeast Asia rice paddy photo. For a photosphere that includes a boatload of stairs that lead to some sort of temple click here.

The best fried tofu of the trip. So fluffy. With a nice, slightly grainy, chili sauce for dipping and surprise herbs/leaves.  

On the way back we rode second class or "hard seats"

The second class windows were just grates, not glass.

Once back in Hanoi I stayed at a hotel with ants and spent my last day at the Hoa Lo prison and catching up on work while drinking more of those delicious coffee concoctions - one even had rice in it, before flying to the Philippines.

In the international departures terminal in Hanoi-
Watch out capitalism is on its way!